Summer is the perfect time for ice cream. July is national ice cream month. The third Sunday in July is National Ice Cream day. If you are looking for some fun things to celebrate with the kids like national popcorn day this is a great holiday to have a little fun with the kids.
With everything going on in stores right now making your own ice cream is a good idea.
The good news is you do not need an ice cream machine for no-churn ice cream. This apple pie no-churn ice cream is easy to make and a tasty apple treat perfect for summer.
Apple Pie No-Churn Ice Cream Recipe
This ice cream is easy and doesn’t take much time or energy to make. Which is a big deal when you are as pregnant as I am. I can’t wait for fall to arrive so I can really go crazy with the apple recipes when the freshest apples are available.
We even plan to take the kids out for You Pick apple picking this year along with our regular trip to Yates Cider Mill for fresh apple cider and donuts.
Ingredients for no-churn apple pie ice cream
:: 2 cups cold heavy cream
:: 1 (14-ounce) can sweetened condensed milk
:: 1 teaspoon vanilla extract
:: 20 ounce can apple pie filling
With a mixer, beat heavy whipping cream until thick.
Pour in sweetened condensed milk and vanilla and fold in until smooth.
Process apple pie filling in a food processor, pulsing 4-5 times.
Next, spoon half of the ice cream into a freezer-safe container. Top with half of the apple pie filling. Repeat layers and swirl the top layer of apple pie filling into the ice cream.
Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.
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