When it comes to traditional and affordable comfort food dishes that everyone knows tuna noodle casserole is always at the top of the list. This casserole is a great way to make use of the canned tuna you have in your pantry. I love to buy a couple of cans of tuna when I am in the grocery store to add to our stock.
Last year I put a good deal on tuna cans on Subscribe and Save and well we definitely have enough tuna in the house. We use it for things like tuna casserole, and tuna cakes, and even to add flavor and protein to cheap macaroni and cheese. I plan to share a few more of these tuna recipes for those looking for frugal recipes.
This creamy tuna noodle casserole is delicious and easy to toss together using items you already have in your kitchen. Its creamy decidence makes for a great winter comfort food and running the oven to make it can help to heat your home.
What you need
- 1 package of noodles
- 2 cans (about 10 oz each) tuna, drained
- 1 cup frozen peas, thawed (corn works if you have picky eaters)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup choice of shredded cheese
- Salt and pepper to taste
- Parsley (optional for garnish)
How to make a quick and easy creamy tuna noodle casserole
Preheat your oven to 375°F (190°C).
Cook the noodles according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until well combined.
Add shredded cheese to the soup mixture and stir until the cheese is melted.
Season the sauce with salt and pepper to taste.
In the same mixing bowl, add the drained tuna, thawed peas, and cooked noodles. Gently fold the ingredients together until everything is evenly coated with the creamy sauce.
Transfer the tuna and noodle mixture to a greased baking dish, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes or until the casserole is bubbling.
What to survey with tuna casserole
Like many casseroles, this one covers most food groups but there are some things you can do to beef up up for a more filling meal. When packing for lunch add some snacky additions like chips and fruit. At home, you can stretch this meal for dinner by serving it with some crusty homemade bread or biscuits. Add a side of fruit or even a fruit-based dessert like strawberries and whipped cream for a rounded-out meal.
This Creamy Tuna Noodle Casserole holds a special place in many winter weekly menus. This simple yet flavorful rendition, enhanced by the addition of cream of mushroom soup, brings an extra layer of richness to an already beloved dish.
Next time you’re yearning for a taste of home, gather these uncomplicated ingredients and let the aroma of nostalgia fill your kitchen. Simple, satisfying, and undeniably delicious—this casserole is a testament to the beauty of straightforward home cooking.
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